Town and Country Catering
Catering for Scotland's needs

Starters

for numbers over 24

Chicken Liver Pate, with Red Onion Chutney and Oatcakes
Smoked Mackeral , Horseradish and Dill Pate with Oatcakes
King Prawn, Mango, Cherry Tomato and Coriander Salad
Smoked Salmon and Asparagus Terrine
Smoked Haddock Roulade with Salad Leaves
Beef Tomatoes, stuffed with Haggis, with Roasted Neeps
Greek Style Salad with warm Pitta Bread
Mozzarella, Tomato and Basil salad with Borlotti Beans
Honeydew Melon, Orange and Sunflower Seed Salad with Mint or
- Help yourself Mediterranean Style Buffet or
- Cream of Carrot and Coriander Soup
- Cream of Broccoli Soup
- Chicken and Mushroom Soup
- Courgette and Stilton Soup
- Scotch Broth

for numbers under 24

all of the above plus

Thai Style fishcakes, Coriander and Chilli Salsa
Roasted Fillet of Sea-bass, on a pink peppercorn and Black Pudding Potato Cake, with Dill Cream
Griddled Queen Scallops, on a bed of Salad Leaves, with Garlic, Coriander Pesto, and Pine Nuts
Baked Avocado Pear with Crabmeat
Smoked Haddock “Scotch Egg” with Curry Mayonnaise
Pear Stilton and Walnut Salad
Avocado, Orange and Sunflower Seed Salad with Mint
Haggis Filo Parcel, Potato Nest, Roasted Neeps and a Whisky Cream Sauce
Spinach Ravioli, Sauce of Parma Ham, Sage and Cream